Vegan vanilla ice cream with a cinnamon drizzle and banana chips in a home made cone.
Ice Cream
3/4 Cup Vanilla soy milk
1/4 light vegetable oil (Blend thoroughly)
3 Tablespoons sugar (Blend once again)
1/2 teaspoon vanilla extract
Freeze overnight
Cinnamon Glaze
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 1/2 Tablespoons confectioners sugar (vary amount for desired quantity)
1 Tablespoon Soy Milk (vary for quantity and thickness)
"Cone" Bowl
The bowl is just a mini pie crust pressed into a jumbo muffin pan.
Pancakes
A regular pancake recipe. I substituted apple sauce for an egg and vanilla soy milk for cows milk.
More Biscotti!
This is my third attempt. The first was a lemon almond which I made at The Grind later (it sold out in a day), after that I made pumpkin with a chocolate glaze. This is plain recipe with a powdered sugar glaze and orange zest.
Orange Biscotti
Fluff 1/2 a cup of vegan butter
Mix in 1/2 a heaping cup of sugar
Add in a replacer for two eggs (Ener-G works best here)
Add 1 teaspoon of orange extract
Seperately,
Mix 2 cups of white flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 salt
Mix dry into wet in stages. If too dry at a tablespoon or two of Soy milk.
Bake on the top rack at 350F until the top is hard-ish and slightly brown (25 min+)
Remove from oven and let cool for a few minutes.
Cut into slices and cook each side 10 min.
Cool, then add drizzle and zest.
I want Fall weather for Fall break, meow!
