I also made a couple of maple syrup walnut bagels, too. I ate them up before I had time to get my camera out, though. ;)
My second first for the day was a batch of mixed berry lemon scones.
Tuesday, July 6, 2010
New Adventures in the Oven!
I remade the cinnamon raisin bagels with some of the leftover Dough I froze before I left for NY. They came out a little flat this time but still tasted alright.
I also made a couple of maple syrup walnut bagels, too. I ate them up before I had time to get my camera out, though. ;)
My second first for the day was a batch of mixed berry lemon scones.
I also made a couple of maple syrup walnut bagels, too. I ate them up before I had time to get my camera out, though. ;)
My second first for the day was a batch of mixed berry lemon scones.
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