Catch Up.

I made peanut butter strawberry scones (a play on PB&J) at The Grind yesterday. Today I made Cinnamon Ginger muffins. Something like this...

Except I made them with a brown sugar crumble topping. So good.

After I got off work, Greg (my duathlon world champion suitemate) and I went out grocery shopping for dinner. It was quite a feast. Here's the end result:

A black bean burger with lime cilantro hummus and guacamole. You might also notices the side of sweet potato chips, too. All homemade, all fervently rustic, and all delectable. The preparation was truly enjoyable. Greg and I were cooking in the moment. No recipes or measuring utensils. At one point I asked him how much olive oil he had put on the sweet potatoes. He replied, "some"--a sufficient answer which my palate later confirmed as the correct one, indeed.

We're going to try to cook every Sunday. Stay tuned.

I also am going to make more ice cream sometime (hopefully) this week. I have an idea for a homemade cone/bowl.