An amuse-bouche is a small, single bite sized meal. In French it is called "hors d'oeuvre" and in Italian "antipasto." Whatever the linguistic variant, the purpose is to provide either a companion to a fine drink, prompt the appetite of those dining, or highlight an aspect of the main course and possibly a theme of the dinner.
Curried Garbanzo beans with Brussels Sprouts:
Ingredients
Garbanzo beans
Onions
Tomatoe
Cilantro
Curry powder
Fresh and rinsed brussels sprout leaves
Next to working out like a boss (crossfit/cycling), learning German in three weeks, and making money to buy more dishware, I intend to cook/bake/photograph/blog my entire Winter Break. Expect great things.
Cheers,
Evrett.
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