Magic!

Jesus may have turned water into wine, but I made this in a dirty college dorm kitchen:

Vegan Peach Crepes

Topped with Cashew Cream and a cinnamon drizzle

Crepes

1/2 cup flower

1 tblsp of fine cane sugar

1/4 tsp salt or a few drops of vanilla depending on what dinner these are made for.

Replacement for one egg (the type of egg replacer used will change the consistency of the batter)

1 tblsp of vegetable oil

1 cup of non dairy milk

The heat of the pan you're using along with the thickness (in our case the thinness) of the batter is crucial. If the pan is not hot enough, the batter can stick even with some sort of "sticking" prevention (oil, butter, spray). The batter must also be very thin in order to quickly spread across the pan.

The cashew cream is the same recipe from my post on English scones.