... traditional English scone with homemade strawberry jam, and cashew cream.
Scone
2 cups of flour
1 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup vegan butter (cut in)
1 cup of non-dairy milk, curdled.
Add flour into desired consistency
Bake at 350F for 15-20 minutes (depending on size). When done, the tops should be firm and slightly crisp.
Jam
Mash/blend 2 cups strawberries to desired consistency for jam
Add 1/2 cup of sugar
1 Tbls cornstarch
1 Tbls water (mixed with cornstarch)
Add cornstarch/water mixture to strawberries/sugar.
Bring to boil, then let simmer for 10 minutes. Stirring often.
Cream
4 oz cahews
1/2 cup of water
1/2 tsp maple syrup
a few drops of vanilla extract
Put cashews and a 1/4 cup water in food processor. Add syrup, vanilla, and more water until desires taste/consistency.
It's suuuuuper good.
that really looks like a true english muffin!
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