I'm Pregnant with Excitement for Fall

So it's finally cooled off here in Williamsburg--the day after Fall Break. It hasn't stopped me from baking like it's the day before Thanksgiving, though.

Mini [chilled] pumpkin pie.

It's essentially a pumpkin pie. However, instead of baking the pie filling you just throw it in the fridge for several hours and then in the freezer for a few more. This means you do not need egg replacer or non-dairy milk. You are only required to make it taste good, not all the complications that hitchhike along with the process of baking. Pumpkin puree, pumpkin seasoning (or just cinnamon, nutmeg, ginger, etc.), a little raw cane sugar, maple syrup and you're set. Chocolate and caramel drizzle with some crushed candied walnuts makes it an official danksgiving.

I am going here for an entire day for Thanksgiving break:

http://www.stickyfingersbakery.com/index.php

Cheers