LOTS of Goodies.

Ice Cream!

Vegan vanilla ice cream with a cinnamon drizzle and banana chips in a home made cone.

Ice Cream

3/4 Cup Vanilla soy milk

1/4 light vegetable oil (Blend thoroughly)

3 Tablespoons sugar (Blend once again)

1/2 teaspoon vanilla extract

Freeze overnight

Cinnamon Glaze

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 1/2 Tablespoons confectioners sugar (vary amount for desired quantity)

1 Tablespoon Soy Milk (vary for quantity and thickness)

"Cone" Bowl

The bowl is just a mini pie crust pressed into a jumbo muffin pan.

Pancakes

A regular pancake recipe. I substituted apple sauce for an egg and vanilla soy milk for cows milk.

More Biscotti!

This is my third attempt. The first was a lemon almond which I made at The Grind later (it sold out in a day), after that I made pumpkin with a chocolate glaze. This is plain recipe with a powdered sugar glaze and orange zest.

Orange Biscotti

Fluff 1/2 a cup of vegan butter

Mix in 1/2 a heaping cup of sugar

Add in a replacer for two eggs (Ener-G works best here)

Add 1 teaspoon of orange extract

Seperately,

Mix 2 cups of white flour

1 1/2 teaspoons of baking powder

1/2 teaspoon of baking soda

1/2 salt

Mix dry into wet in stages. If too dry at a tablespoon or two of Soy milk.

Bake on the top rack at 350F until the top is hard-ish and slightly brown (25 min+)

Remove from oven and let cool for a few minutes.

Cut into slices and cook each side 10 min.

Cool, then add drizzle and zest.

I want Fall weather for Fall break, meow!